In a world that sees the demand for proteins increase exponentially, along with diminishing and depleted natural resources, our mission is to provide premium, innovative and sustainable proteins.
The production of sustainable proteins minimizes the use of arable land
Minimum water consumption
Water consumption is reduced by up to 98% in comparison to traditional proteins
Reduction of CO2 emissions
In comparison to traditional processes, CO2 emissions are reduced up to 40%
The processes used, aimed at recycling resources, make it possible to reuse the waste coming from the food supply chains, guaranteeing eco-sustainability
Opting for sustainable proteins means to meaningfully reduce the impact of global warming on the World GDP
The adopted technologies ensure a constant, sustainable and safe supplying of proteins produced in Europe, even in emergency cases
Our objective is to satisfy the needs of our generation, while preserving the future of next generations at once. For this reason, Protei.co works together with research centers and Universities to provide the best supply of sustainable proteins. Our work is already having a positive impact, either directly or indirectly, on several SDGs (Sustainable Development Goals).
Protei.co provides technologically advanced solutions for animal and human nourishing to farmers and to the feed and food industry: entomological or fermentation derived proteins for the production of FEED, PET-FOOD and for the AQUACULTURE sector. Sustainable and high-quality sources that, in addition to having extraordinary nutritional properties, allow us to reduce our environmental impact.